Epoch Master Global Business(Jiangsu)Inc.
Address:Rm.3-93,Tengfei building,No.88 jiangmiao rd., research and innovation park,
Nanjing zone,(jiangsu) pilot free trade zone,China
Tel:13770711448       Email:sales01@epoch-master.com  
Model: CS
Code: 22020019
CAS Number: 1592-23-0
Molecular weight: 607.02
Molecular formula: C36H70CaO4
EINECS: 216-472-8
Product Description
General Characteristics:
Formula: C36H70CaO4
Molecular weight: 607.02
Appearance: Calcium stearate occurs as a fine, white to yellow-white, bulky powder.
Odor: Odorless
CAS Number: [ 1592-23-0]
EINECS No.: 216-472-8
INS: 263
Solubility: Insoluble in water, hygroscopicity in air, non-toxic
Uses:
· Anticaking agent,binder,emulsifier.
· Yeast sugar basic agent;mold discharging agent.
· A lubricant, a stabilizer. Thickener,accelerant.
Packing and Storage:
· 25kg net paper bag and PE bags sealed inside.
· Store in a well-closed bag at room temperature, protect from light, moisture and pest infestation.
· Shelf life--- two years
GMO-Status:
The product is a non GMO product and is free from any recombinant DNA.
Irradiation/Radioactivity:
Calcium stearate was never subjected to any kind of ionized irradiation and contains no radioactivity not even in minor amounts.
	
Specifications:(FCC/EP)
| 
					 Test Parameter  | 
				
					 FCC  | 
				
					 Ph.Eur  | 
			
| 
					 Assay(CaO)  | 
				
					 9.0%~10.5%  | 
				
					 /  | 
			
| 
					 Assay(Ca)  | 
				
					 /  | 
				
					 6.4%~7.4%  | 
			
| 
					 Free Fatty Acids (as stearic acid)  | 
				
					 ≤3.0%.  | 
				
					 ≥40.0%  | 
			
| 
					 Fatty Acids(sum of stearic acid & palmitic acid)  | 
				
					 /  | 
				
					 ≥90.0%  | 
			
| 
					 Lead  | 
				
					 ≤2.0ppm  | 
				
					 ≤10.0ppm  | 
			
| 
					 Cadmium  | 
				
					 /  | 
				
					 ≤3.0ppm  | 
			
| 
					 Nickel:  | 
				
					 /  | 
				
					 ≤3.0ppm  | 
			
| 
					 Chlorides  | 
				
					 /  | 
				
					 ≤3.0ppm  | 
			
| 
					 Sulfates  | 
				
					 /  | 
				
					 ≤0.3%  | 
			
| 
					 Loss on Drying  | 
				
					 ≤4.0%  | 
				
					 ≤6.0%  | 
			
| 
					 Total Plate Count  | 
				
					 /  | 
				
					 ≤1,000cfu/g  | 
			
| 
					 Yeast & Mold  | 
				
					 /  | 
				
					 ≤100cfu/g  | 
			
| 
					 E. Coli.  | 
				
					 /  | 
				
					 Not detected  | 
			
| 
					 Salmonella  | 
				
					 /  | 
				
					 Not detected  |